Thanksgiving Menu

Seasonal Fruit & Berries
Melons, Citrus, Pineapple, Berries, Stone Fruit, Dried Fruits & Nuts

Artisanal Cheeses
Humboldt Fog, San Joaquin Gold, Manchego,
Smoked Cheddar, Aged Provolone

Market Greens Salad
Mixed Baby Greens, Shaved Market Carrot, Radish, and Cucumber,
Candied Pecan, Crumbled Goat Cheese
Sherry Date Vinaigrette

Oceanview Caesar
Artisanal Romain, Grated Romano, Mollica, Grilled Lemon
Tempura Anchovies, Oyster Caesar
——————————————
Fall Panzanella
Palermo Focaccia, Butternut Squash, Baby Kale
Heirloom Tomato, Bing Cherry Balsamico

Herb Crusted Roast Turkey Breast
House Cranberry Sauce, Classic Turkey Gravy

Confit Turkey Legs & Thighs
Huckleberry Gastrique, Sausage Gravy

Rosemary & Coffee Rubbed Prime Rib
Horseradish Crema, Au Jus, Crispy Onions

Old School Beef Braciole
Nonas House Marinara, Truffle Infused Polenta, Mollica

Wild Caught Pacific Salmon
Lemon Caper Beurre Blanc, Mango – Avocado Salsa

Seafood Cocktail Station
Shrimp, Crab Legs, Oysters, Cocktail Sauce, Autumn Mignonette, Herb Remoulade
——————————————
Truffle Pommes Puree
Yukon Golds, Creme Fraiche, White Truffle, Aged Parmigiana

Savory Allium Sweet Potato Mash
Indigenous Allium Bulb & Blossom, Torpedo Onion,
Boursin Cheese

Heirloom Cornbread Stuffing
Melted Leeks, Charred Sweet Corn, Blistered Shishito Peppers

Classic Green Bean Casserole
Haricot Vert, Cream of Mushroom, Pearl & Crispy Onions

Roasted Market Vegetables
Rose Harrisa, Greek Yogurt, Savory Granola
——————————————
Brioche & Parker House Rolls
Seasonal Butters & Assorted Artisanal Jams

Assorted Pies and Holiday Desserts
Pumpkin pie, Pecan pie, and Peach Cobbler
Snicker Salad, Ambrosia Salad,
Assorted Mini Desserts